Author Index

A

  • Abdoli, R. Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
  • Abdoli, R. Genetic similarities and phylogenetic analysis of wild and domesticated species of sheep based on mitochondrial genome [Volume 11, Issue 3, 2022, Pages 1-13]
  • Adeldust, H. Effect of letrozole on reproductive indices of aged broiler breeder roosters [Volume 11, Issue 1, 2022, Pages 55-67]
  • Afshin, M. Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]
  • Afzali, N. Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]
  • Aghashahi, A. Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]
  • Aghashahi, A. Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]
  • Ahmadpanah, J. Effect of dietary coriander seeds on performance, nutrient digestibility, and blood parameters of Sanjabi lambs [Volume 11, Issue 1, 2022, Pages 69-77]
  • Amanlou, F. Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]
  • Arianfar, M. Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
  • Asadzadeh, N. Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]
  • Atapour, M. Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2023, Pages 37-46]
  • Azizi, A. Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]

B

  • Babaei, M. The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
  • Baneh, H. The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
  • Bitaraf Sani, M. Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]

C

  • Chaji, M. Use of acid-consuming bacteria and various buffers to improve digestion and fermentation of highly concentrated diets [Volume 11, Issue 4, 2023, Pages 21-36]

D

  • Dashab, Gh. R. Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]

E

  • Ebadi, R. The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
  • Ebrahimi-Mahmoudabad, S. R. Performance, blood parameters, and immune response of Japanese quails fed turmeric and chili pepper powder [Volume 11, Issue 1, 2022, Pages 39-53]
  • Esfanjari Kenari, R. Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
  • Esmaeili-Fard, S. M. Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
  • Esmaeilkhanian, S. Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]

F

  • Faraji-Arough, H. Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
  • Farshad, A. Effect of letrozole on reproductive indices of aged broiler breeder roosters [Volume 11, Issue 1, 2022, Pages 55-67]
  • Farzin, N. Estimation of genetic parameters for traits related to external and internal egg quality in wild and white Japanese quails [Volume 11, Issue 4, 2023, Pages 77-89]
  • Farzinpour, A. Effect of letrozole on reproductive indices of aged broiler breeder roosters [Volume 11, Issue 1, 2022, Pages 55-67]
  • Fazaeli, H. Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]

G

  • Galin Sharifdini, M. Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2023, Pages 61-75]
  • Ghasemi, H. A. Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
  • Ghasemi, M. Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
  • Ghavi Hossein-Zadeh, N. Genetic similarities and phylogenetic analysis of wild and domesticated species of sheep based on mitochondrial genome [Volume 11, Issue 3, 2022, Pages 1-13]
  • Gholizadeh, M. Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
  • Gholizadeh, M. Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2023, Pages 47-60]
  • Ghoorchi, T. Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves [Volume 11, Issue 2, 2022, Pages 31-42]
  • Ghorbani, V. Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2023, Pages 91-102]

H

  • Hajibabaei, A. Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]
  • Hajkhodadadi, I. Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
  • Hossein Abadi, M. Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves [Volume 11, Issue 2, 2022, Pages 31-42]
  • Hosseini, S. M. Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters [Volume 11, Issue 2, 2022, Pages 1-15]
  • Hosseini-Vashan, S. J. Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]

J

  • Janmohammadi, H. Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
  • Javanrouh, A. Study of the genetic structure of the Shin Bash sheep population by molecular markers [Volume 11, Issue 3, 2022, Pages 27-40]

K

  • Kalantar, M. Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]
  • Kanaani, R. Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
  • Kasiriyan, M. M. Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2023, Pages 47-60]
  • Keikhah Saber, M. Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]
  • Khalilvandi-Behruzyar, H. Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
  • Khaltabadi Farahani, A. H. Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
  • Khaltabadi Farahani, A. H. Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
  • Khamisabadi, H. Effect of dietary coriander seeds on performance, nutrient digestibility, and blood parameters of Sanjabi lambs [Volume 11, Issue 1, 2022, Pages 69-77]
  • Khodamoradi, S. Study of the genetic structure of the Shin Bash sheep population by molecular markers [Volume 11, Issue 3, 2022, Pages 27-40]
  • Khojastehkey, M. Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]
  • Khojastehkey, M. Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]
  • Kianfar, R. Performance, blood parameters, and immune response of Japanese quails fed turmeric and chili pepper powder [Volume 11, Issue 1, 2022, Pages 39-53]
  • Kianfar, R. Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
  • Kiani, A. Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]
  • Kyun Kim, W. Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]

M

  • Masumi, K. Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
  • Mehri, M. Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks [Volume 11, Issue 2, 2022, Pages 57-68]
  • Mohammadi, H. Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
  • Mohammadi, H. Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
  • Mohit, A. Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
  • Mohiti-Asli, M. Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
  • Mohiti-Asli, M. Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
  • Mokhtari, M. Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2023, Pages 37-46]
  • Moradalian, A. Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
  • Moradi, M. H. Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
  • Moradi, M. H. Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
  • Moradi, M. H. Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2023, Pages 47-60]
  • Motamed, M. K. Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
  • Mottaghitalab, M. Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
  • Mottaghitalab, M. Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2023, Pages 61-75]

N

  • Nazari, S. Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]
  • Nehzati, Gh. A. Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2023, Pages 91-102]
  • Nemati, M. H. Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]

O

  • Olyaee, M. Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]

P

  • Parichehreh, Sh. The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
  • Parvari, S. Performance, blood parameters, and immune response of Japanese quails fed turmeric and chili pepper powder [Volume 11, Issue 1, 2022, Pages 39-53]

R

  • Rabiei, F. Genetic similarities and phylogenetic analysis of wild and domesticated species of sheep based on mitochondrial genome [Volume 11, Issue 3, 2022, Pages 1-13]
  • Rafeie, F. Genetic similarities and phylogenetic analysis of wild and domesticated species of sheep based on mitochondrial genome [Volume 11, Issue 3, 2022, Pages 1-13]
  • Rafeie, F. Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2023, Pages 61-75]
  • Rahimi-Mianji, Gh. Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2023, Pages 47-60]
  • Rahimpour, F. Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
  • Rahnama-Ghaleroudkhani, M. Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
  • Rashidi Fathabadi, M. Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks [Volume 11, Issue 2, 2022, Pages 57-68]
  • Razmkabir, M. Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2023, Pages 37-46]
  • Rezaei, J. Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters [Volume 11, Issue 2, 2022, Pages 1-15]
  • Rezaei, J. Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2023, Pages 1-19]
  • Rezayazdi, K. Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2023, Pages 91-102]
  • Rokouei, M. Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
  • Rostamzadeh, J. Effect of letrozole on reproductive indices of aged broiler breeder roosters [Volume 11, Issue 1, 2022, Pages 55-67]
  • Rouzbehan, Y. Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters [Volume 11, Issue 2, 2022, Pages 1-15]
  • Rouzbehan, Y. Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2023, Pages 1-19]

S

  • Sadeghipanah, A. Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]
  • Samizadeh Lahiji, H. Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2023, Pages 61-75]
  • Sartippour, A. The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
  • Seighalani, R. Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2023, Pages 61-75]
  • Seraj, A. Estimation of genetic parameters for traits related to external and internal egg quality in wild and white Japanese quails [Volume 11, Issue 4, 2023, Pages 77-89]
  • Seyfie, E. The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
  • Shahir, M. H. Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]
  • Shahraki, Y. Estimation of genetic parameters for traits related to external and internal egg quality in wild and white Japanese quails [Volume 11, Issue 4, 2023, Pages 77-89]
  • Sharifi, A. Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]
  • Shirmohammad, F. Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks [Volume 11, Issue 2, 2022, Pages 57-68]
  • Siahkamari, Gh. R. Effect of dietary coriander seeds on performance, nutrient digestibility, and blood parameters of Sanjabi lambs [Volume 11, Issue 1, 2022, Pages 69-77]
  • Sirjani, M. H. Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2023, Pages 1-19]

T

  • Tahmasbi, Gh. H. The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
  • Toghdory, A. H. Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves [Volume 11, Issue 2, 2022, Pages 31-42]
  • Torbati Nejad, N. M. Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves [Volume 11, Issue 2, 2022, Pages 31-42]

V

  • Vaezi, H. Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2023, Pages 91-102]
  • Vafaee, F. Use of acid-consuming bacteria and various buffers to improve digestion and fermentation of highly concentrated diets [Volume 11, Issue 4, 2023, Pages 21-36]
  • Vaziry, A. Effect of letrozole on reproductive indices of aged broiler breeder roosters [Volume 11, Issue 1, 2022, Pages 55-67]

Y

  • Yeganehparast, M. Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]

Z

  • Zahedifar, M. Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2023, Pages 1-19]
  • Zamani, P. Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]